Catering

 
 

We love weddings!  We specialize in working with local and out-of-town couples to bring your creative vision to life. We offer two customizable packages full of farm fresh, locally sourced, chef-driven dishes for up to 75 guests. Let us guide you through the process and make your day easy and memorable. Contact us today and start to build your package. 

 

tier 1: $42/Person

+ Choice of 2 Tier 1 Hors d’ oeuvres (upgraded Hors d’ Oeuvres are +2/ person)
+ Choice of 1 Entree
+ Choice of 1 Side
+ Local Lettuces, Whole Grain Mustard Vinaigrette, Field Radish
+ House Made Whole Wheat Rolls and/or Buttermilk Cornbread with Property Honey Butter and Sea Salt
+ Choice of 1 Dessert (excluding house made wedding/special occasion cake

 

Tier 2: $65/ Person

+ Choice of 3 Hors d’ oeuvres
+ Choice of 2 Entrees
+ Choice of 3 sides
+ Local Lettuces, Whole Grain Mustard Vinaigrette, Field Radish
+ House Made Whole Wheat Rolls and/or Buttermilk Cornbread with Property Honey Butter and Sea Salt
+ Pastry Chef’s Selection of Assorted Dessert Bar

 

Hors d’ Oeuvres - Tier 1: 

+ Cinnamon Sugar Beignets with fromage blanc
+ House Pickled Seasonal Vegetables
+ Ham and Cheese Gougeres
+ Squash Hummus and Flatbread with Saba and Raisins
+ Sweetwater Smoked White Cheddar Scones with Whipped Butter
+ French Onion Dip with House Cut Veggie Chips
+ Seasonal Credit and Creme Fraiche
+ Mini Grilled Cheese and Bacon Marmalade
+ Ricotta Toasts with Local Honey and Nuts
+ Seasonal Vegetable Fritters with Garlic Aioli
+ Smoked Trout with Pickled Mustard
+ Nashville Hot Chicken and Biscuit 

 

Hors d’ Oeuvres - Tier 2:

+ Bacon Wrapped Meatballs with Honey BBQ
+ Chicken Handpies
+ Oxtail Croquettes with Onion Marmalade
+ Cheese and Charcuterie with Lavash Crackers & Accoutrements
+ Bacon and Onion Tartlets
+ Ham Hock Rillettes and Cornbread Crackers
+ Rosemary Marinated Steak Skewers with Chimichurri
+ Pulled KLD Pork Sliders with Carolina BBQ and Pickles 

 

entrees

+ Amish Herb Roasted Chicken with Dijon Veloute
+ KLD Farm’s Braised Beef Roast with Red Wine Reduction
+ KLD Farm’s Smoked Brisket with D’Esplette Dry Rub
+ KLD Farm’s Bacon Wrapped Meatloaf with House Made Ketchup
+ Bucksnort’s Pan Roasted Trout with Brown Butter and Romesco
+ Maple Brined Pork Loin with Bourbon Jus
+ KLD Farm’s Prime Rib with Peppercorn Creme Fraiche and Salsa Verde

 

sides

+ Seasonal Vegetable Gratin- Sweetwater smoked white cheddar mornay, buttered cornbread crumbs
+ Three Cheese Mac & Cheese- Boone Creek Gruyere, Reserve Cheddar, Kenny’s Asaigo, Tennessee Real Milk
+ Weisenberg Grits- Smoked gouda, sea salt, pimenton
+ Wild Rice- Roasted garlic, herbs, olive oil
+ Italian Farro- Cream, Fennel, Caramelized Onion
+ Chef’s Preparation of Seasonal Farm Vegetable
+ House Made Whole Wheat Rolls and/or Buttermilk Cornbread with Property Honey Butter and Sea Salt
+ Local Lettuces, Whole Grain Mustard Vinaigrette, Field Radish

 

desserts

+ Olive & Sinclair S’mores, House Made Marshmallow, Fresh Baked Graham Crackers
+ Seasonal House Made Cookies
+ Brioche Bread Pudding, Bourbon Caramel, Pecans, White Chocolate
+ House Made Wedding Cake/ Special Occasion Cake