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Sunday Suppers ft. KLD Farm

We invite guests to join us for an intimate culinary experience, guided by our Chef and highlighted local farm.

Using locally sourced meats and cheeses, along with fresh herbs and seasonal vegetables, this 2 or 3-course menu will highlight a different farm each week. 

Prices start at $48/per person

December 9th 

Sunday Supper - Featuring KLD Farm (

KLD is a small family-operated farm nestled on 82 lush green acres of land in Ashland City, TN. Run by Ken Drinnon and his family, KLD boasts some of the tastiest and most flavorful meat TN has to offer. 

A staple at Nashville's Farmers markets as well as supplying some of Music City’s best restaurants, this Sunday Supper featuring KLD is not to be missed. 

Two Courses - $48
Three Courses - $60
Wine Pairings available on request. 

KLD Crispy Jowl Bacon
Over pie pumpkin gnocchi, caramelized garlic, chard, tobacco leaf cream, crisp Kenny's asiago

KLD Tri- Tip Pot Roast
Carrot puree, shaved kohlrabi salad, confit garlic

Optional Cheese Course +$5
Chef's selection of locally sourced cheeses 

KLD inspired house-made dessert

To avoid disappointment, reserve your table today!

Earlier Event: December 8
Slow Food Member Social
Later Event: December 26
Closed for Holiday