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Sunday Suppers ft. Bells Bend Farm

We invite guests to join us for an intimate culinary experience, guided by our Chef and highlighted local farm.

Using locally sourced meats and cheeses, along with fresh herbs and seasonal vegetables, this 2 or 3-course menu will highlight a different farm each week. 

Prices start at $48/per person

Earlier Event: January 12
Shenanigoats Goat Yoga
Later Event: January 19
Ghost & Pottery Night