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St. Patrick's Day Sunday Supper

Join us for a special St. Patrick's Day Sunday Supper!

Reservations can be made by OpenTable or the Book Now option on our website.

Music by:
Collin O'Brien
(5:30pm - 7:30pm)

Menu:

$45

Amuse Bouche:

House Cured Picnic Ham
Cheese cracker, dill, mustard seed



From the Mill:

Grilled Stoneground Soda Bread
With amish chicken liver pate, pickled mustard seeds and orange cardamom marmalade



From the Pasture:

Bangers and Mash
House made grass- fed pork sausages, candy onion drippings, smoked cheddar mash, herbs



From the Confectionary:

Mum’s Shortbread
Sugar, Meyer lemon curd, served with Five Farms Irish Cream



+$5 cheese course (as an add on to the three course menu)



Petit Four:

Chevre Truffle







A La Carte:

Irish Cheddar Scones- 13
House cured picnic ham and ale mustard



Grilled Stoneground Soda Bread- 16
With amish chicken liver pate, pickled mustard seeds and orange cardamom marmalade



Cheese Shoppe- 16
Chef’s daily selection of house made and locally sourced cheeses and accoutrements, property honey, cheese crackers



Bangers and Mash- 28
House made grass- fed pork sausages, candy onion drippings, smoked cheddar mash, herbs



Mum’s Shortbread- 10
Sugar, Meyer lemon curd, served with Five Farms Irish Cream



Guiness Brownie- 10
Hot whisky caramel and vanilla bean and raisin ice cream

(Seatings starting at 4:30pm)
Book now!

Earlier Event: March 16
Shenanigoats Goat Yoga
Later Event: April 6
Shenanigoats Goat Yoga