The Old School
 
 

Catering

 
 

We love weddings!  We specialize in working with local and out-of-town couples to bring your creative vision to life. We offer two customizable packages full of farm fresh, locally sourced, chef-driven dishes. Let us guide you through the process and make your day easy and memorable. Contact us today and start to build your package. 

 

tier 1: $42/Person

+ Choice of 2 Tier 1 Hors d’ oeuvres (upgraded Hors d’ Oeuvres are +2/ person)
+ Choice of 1 Entree
+ Choice of 1 Side
+ Local Lettuces, Whole Grain Mustard Vinaigrette, Field Radish
+ House Made Whole Wheat Rolls and/or Buttermilk Cornbread with Property Honey Butter and Sea Salt
+ Choice of 1 Dessert (excluding house made wedding/special occasion cake

 

Tier 2: $65/ Person

+ Choice of 3 Hors d’ oeuvres
+ Choice of 2 Entrees
+ Choice of 3 sides
+ Local Lettuces, Whole Grain Mustard Vinaigrette, Field Radish
+ House Made Whole Wheat Rolls and/or Buttermilk Cornbread with Property Honey Butter and Sea Salt
+ Pastry Chef’s Selection of Assorted Dessert Bar

 

Hors d’ Oeuvres - Tier 1: 

+ Cinnamon Sugar Beignets with fromage blanc
+ House Pickled Seasonal Vegetables
+ Ham and Cheese Gougeres
+ Squash Hummus and Flatbread with Saba and Raisins
+ Sweetwater Smoked White Cheddar Scones with Whipped Butter
+ French Onion Dip with House Cut Veggie Chips
+ Seasonal Credit and Creme Fraiche
+ Mini Grilled Cheese and Bacon Marmalade
+ Ricotta Toasts with Local Honey and Nuts
+ Seasonal Vegetable Fritters with Garlic Aioli
+ Smoked Trout with Pickled Mustard
+ Nashville Hot Chicken and Biscuit 

 

Hors d’ Oeuvres - Tier 2:

+ Bacon Wrapped Meatballs with Honey BBQ
+ Chicken Handpies
+ Oxtail Croquettes with Onion Marmalade
+ Cheese and Charcuterie with Lavash Crackers & Accoutrements
+ Bacon and Onion Tartlets
+ Ham Hock Rillettes and Cornbread Crackers
+ Rosemary Marinated Steak Skewers with Chimichurri
+ Pulled KLD Pork Sliders with Carolina BBQ and Pickles 

 

entrees

+ Amish Herb Roasted Chicken with Dijon Veloute
+ KLD Farm’s Braised Beef Roast with Red Wine Reduction
+ KLD Farm’s Smoked Brisket with D’Esplette Dry Rub
+ KLD Farm’s Bacon Wrapped Meatloaf with House Made Ketchup
+ Bucksnort’s Pan Roasted Trout with Brown Butter and Romesco
+ Maple Brined Pork Loin with Bourbon Jus
+ KLD Farm’s Prime Rib with Peppercorn Creme Fraiche and Salsa Verde

 

sides

+ Seasonal Vegetable Gratin- Sweetwater smoked white cheddar mornay, buttered cornbread crumbs
+ Three Cheese Mac & Cheese- Boone Creek Gruyere, Reserve Cheddar, Kenny’s Asaigo, Tennessee Real Milk
+ Weisenberg Grits- Smoked gouda, sea salt, pimenton
+ Wild Rice- Roasted garlic, herbs, olive oil
+ Italian Farro- Cream, Fennel, Caramelized Onion
+ Chef’s Preparation of Seasonal Farm Vegetable
+ House Made Whole Wheat Rolls and/or Buttermilk Cornbread with Property Honey Butter and Sea Salt
+ Local Lettuces, Whole Grain Mustard Vinaigrette, Field Radish

 

desserts

+ Olive & Sinclair S’mores, House Made Marshmallow, Fresh Baked Graham Crackers
+ Seasonal House Made Cookies
+ Brioche Bread Pudding, Bourbon Caramel, Pecans, White Chocolate
+ House Made Wedding Cake/ Special Occasion Cake